The owner of the shop recently created this year's holiday blend, which is a simple combination of Sumatran, French Roast, Guatemalan, and Colombian beans. That's fine and dandy, but what's so holiday-ish about that? I'm thinking about picking up a delicious holiday blend like this one, from Prestogeorge Coffee & Tea in the Strip District.
Yesterday was rather boring. I did make my peppermint bark, which turned out quite tasty, but I'll need to make a bit more of it for gifts. Why is it that whenever I make food, especially when I bake, I always end up being nauseous at the end? I can't help it that I eat as I go...
Mike's work Christmas party was last night. The company was wonderful, but the restaurant could have been better. I'm a foodie, and a snobby one at that. A little salt never hurt anyone, and don't serve me my Cabernet Sauvignon warm, either. All in all, though, it was a great time.
I AM GOING TO WRITE OUT MY CHRISTMAS CARDS TODAY.
And we're going to Petco to get pictures with Santa. So excited.
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